The restaurant also gained inclusion in the prestigious 'Good Food Guide 2009', featuring amongst the highest new entries this year. The Crown boasts a comprehensive selection of fine wines too and was short-listed among the top three British and Irish hotels and Spas for the Conde Nast Johansens Champagne Taittinger Wine List Awards 2009.

Under Head Chef Tim McDougall and Executive Chef James Sommerin, who has won and retained a Michelin Star at sister venue, The Crown at Whitebrook, the restaurant strives to provide the ultimate dining experience in a stunning contemporary space.

Click here for more info on The Crown.